3167 (Office) & 4625 (Farm) Seminary Rd., Alton, IL Google Map 618-444-0567
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Waiting List

Thank you for your interest in joining the farm!  Since our shares are currently sold out we encourage you to join our 2013 Waiting List! 

You will be given priority when membership spots open up, and at the very least we will be able to contact you when next year's memberships go on sale in October.  Joining the Waiting List does not, however, obligate you to become a member. 

If you have any questions, please send an e-mail, give a call, or state your question below.  Thanks!! 





Are you interested in Full or Half Share membership, or either?
Full

Half

Both

Either

Are you interested in on-farm pick-up or delivery?
On-Farm Pick-up

Delivery

Other

If delivery, which drop spot would you prefer?
Edwardsville

Creve Coeur

Chesterfield

Kirkwood

Webster Groves

Maplewood

Brentwood

Tower Grove

Central West End

University City

Don't Know



New recipe: Shrimp and Scallion Stir-FryJune 10th, 2013

Ingredients 1 tablespoon vegetable oil 1 pound large shrimp, peeled and deveined 2 garlic cloves, minced 1/2 teaspoon red-pepper flakes -2 bunches scallions, cut into 1 1/2-inch pieces 2 tablespoon

New recipe: Simple Scallion PancakesJune 10th, 2013

Simple Scallion PancakesThese pancakes are tasty and simple to make. Pair them with sautéed turnips, bok choy stir fry or get really creative and add shredded greens to the batter itself!Ingred

New recipe: Scallion CouscousJune 10th, 2013

Ingredients 1 cup couscous 3/4 cup boiling water 2 scallions, cut into matchsticks 2 tablespoons olive oil 1 tablespoon fresh lime juice Coarse salt and ground pepper Directions Stir couscous

What's in Your Share

Members receive regular updates on what's in the share, recipes, and farm happenings.