3167 (Office) & 4625 (Farm) Seminary Rd., Alton, IL Google Map 618-444-0567
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Pick-Up Locations & Schedules

Pick-Up Locations & Schedules

Locations:

Tuedays & Fridays 2 p.m. - 7 p.m.

 

Tuesdays 2 p.m. -  8 p.m.:

  • Edwardsville, The Right Balance, 435A S. Buchanan, Edwardsville, IL, on the sidewalk in front of store
  • Chesterfield, 1201 Still House Creek Rd., Chesterfield, MO
  • Creve Coeur, 12360 Montsouris, Creve Coeur, MO, on the front porch
  • Kirkwood, 436 Emmerson Ave., Kirkwood, MO, on front porch
  • Webster Groves, 505 Selma Ave, Webster Groves, MO, inside garage through side door.
  • Richmond Heights/Ladue, The Ethical Society, 9001 Clayton Rd., St. Louis, along north wall near northwest door

 

Wednesdays, 4 p.m.- 6:30 p.m.:

  • Schlafly Farmers Market, Shlafly Bottleworks, Maplewood, MO

Thursdays 2 p.m. - 8 p.m.:

  • Tower Grove, 4058 Flad Ave., St. Louis, on back porch, accessed through side gate
  • Central West End, Second Presbyterian Church, 4501 Westminster Pl (at Taylor), inside northeast gate (key required)
  • PuraVegan Cafe & Yoga, 307 Belt Ave., inside the cafe
  • University City, 6232 McPherson, just off Skinker, on side porch.

 

Several drop spots are flexible with times.  At some drop spots the shares are available much earlier than the stated times. Please check with us on the actual situation at your pick-up spot. 

It is always important to respect the needs of our drop spot hosts.  Please be attentive to keeping their home or business clean and organized.  We request that members unfold their boxes when leaving them at the sites (so that our hosts don't have to do the extra work). See here how to unfold boxes correctly, so they don't tear.

Thank you!

New recipe: Hungarian Cucumber SaladAugust 17th, 2014

1/2c plain yogurt 1T paprika 2T lemon juice 2T dill Salt and pepper to taste 2-4 cucumbers halved lengthwise and thinly sliced Mix all ingredients and refrigerate for at least 4 hours, best overnight.

New recipe: Fabulous SalsaJuly 27th, 2014

Fabulous Salsa! Eat with corn chips or use as a dressing on sandwiches and potatoes. 1 1/2 LBs of Tomatoes diced 2 cloves of garlic minced 1 small red onion chopped fine 1 small yellow onion chop

New recipe: Basil infused Olive OilJuly 20th, 2014

4c basil 2c olive oil Blend.  Simmer over medium heat for 1 minute.  Strain.  Let sit for a couple hours to cool.  Pour into an airtight jar.

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