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The inspiration for this recipe/template comes from several sources. Most of all it’s driven by what I have on-hand at the moment. Cube 2 lbs of winter squash Melt 3 Tb butter in a large
Ingredients 2 sweet potatoes (about 2 pounds), cut into 3/4-inch pieces 6 tablespoons olive oil kosher salt and black pepper 3 tablespoons fresh lemon juice 2 tablespoo
Recipe courtesy of Katie Bingham 4 tablespoons oil 2 sweet potatoes, diced 2 turnips, diced 1 white onion, diced 1 bunch baby carrots, chopped 2 tablespoons ginger, minced 2 tablespoons garlic,